Immys African Cuisine

Christina Morgan

· a month ago

Absolutely amazing! Great staff, really delicious flavor packed food. I really enjoys that you could see all the options before you picked what you wanted to try. Our group got 4 different options and shared. All of it was amazing. We had Goat curry, spinach chicken curry, vegan Egusi, and chicken Egusi. My favorite was the Chicken curry with spinach! The Fufu was fresh, and we also had amazing fried plantains. 10/10 it was fantastic

Tattooed Granny

· 2 months ago

Had food delivered. It was on time and still hot and fresh. We tried the spicy beef egusi with jollof rice and the goat curry with fufu. The meat dishes were rich, complex and delicious. The warm slightly smokey fufu was perfect for soaking up the sauces. The veggie sambusas appetizer tasted mushroomy and nutty. We washed everything down with a cold tropical mango smoothie. Highly recommended restaurant!

JPFly

· 3 months ago

The food was flavorful and cooked with care. The people taking our order were the kindest most patient people. I didn’t feel rushed at all when trying to decide what to get. I had the Jerk chicken (stew) and added Fufu, plantains and Turkey sambosas. The Jerk chicken had a kick it to it and was full of flavor. I’d definitely recommend it. Be aware that there will be bones from the chicken in the stew so be careful when eating. I tried FUfu for the first time with the chicken and it was an interesting experience. I think I’ll get rice with my dish next time. The Turkey Sambosas were fresh. The shell was crunchy and the meat had a surprisingly sweet taste. It came with a salsa type sauce that complimented it well. The Strawberry Ginger drink was strong with ginger, a little spicy even..The mango drink was nice and light. The Plantains weren’t super fresh so I didn’t enjoy them that much but I’m not a plantain eater to begin with so I’d still recommend you try everything.

Robbin Greenwood

· 5 months ago

Spicy Beef Egusi- This is comfort food at its most robust. The melon seeds provide a rich, grainy texture that clings perfectly to the tender chunks of beef. The spice level here isn't just "heat"; it’s a slow build that complements the savory richness of the palm oil and crayfish undertones. Every bite of the beef is infused with the soup's earthy essence. Spicy Chicken Egusi- A slightly lighter, though no less flavorful, alternative. The chicken absorbs the spices beautifully, offering a succulent contrast to the thick, textured sauce. If you prefer a protein that lets the nutty flavor of the melon seeds shine a bit more, the chicken is your go-to. Jollof Rice- This isn't just a side; it’s a powerhouse. The rice is perfectly parboiled, stained a deep orange-red from a base of tomatoes, peppers, and onions. It carries a smoky "party rice" aroma that pairs surprisingly well with the richness of the Egusi.

Tanya Rob

· 7 months ago

Immy’s African Cuisine was absolutely amazing. The food was rich, authentic, and full of intriguing flavors that you don’t come across every day. You can truly taste the care and tradition behind each dish. If you’re looking to experience traditional African cuisine done right, this place is a must-visit.