I’m originally from NY but now live on the East Coast. I flew back with my youngest son to visit family during Thanksgiving week, and as soon as we landed at Midway, eating was our top priority. Being a Monday morning, I apparently missed the memo that almost ALL breakfast spots on the South Side are closed on Mondays. Luckily, Chicago’s Chicken & Waffles was open! I’ve been here about five times before, but it was my son’s first visit. The atmosphere, food, and vibe were exactly what we needed. He had the Monique’s Special and I had the Shrimp and Grits with chicken andouille sausage. The chicken was a huge deal for me since I haven’t eaten pork since 1992! Both meals were phenomenal. While the food was stellar, what truly inspired this 5-star review was our waitress, Tesha. She is a consummate professional and a joy to be around—personable with such a wonderful, bright energy. I learned she’s been there for 13 years, and you don’t stay that long without being exceptional. The food drew us in, but Tesha’s service took the experience over the top!
