My husband and I had such a memorable experience at Taste 222. From the moment we walked in, the hospitality was exceptional. Alex took incredible care of us throughout the entire meal. His recommendations were spot on from the cocktails to dessert, and you can tell he gives that same level of service to every guest. The food and drinks were just as impressive. The cornbread with goat cheese, jalapeño, and maple honey butter is a must order. I loved it so much I ordered it twice. Erika behind the bar crafted some of the best cocktails we have had and was just as lovely to interact with. A special thank you to Dillon as well for his hospitality and for sharing the story behind the restaurant. He was personable, passionate, you can tell he was proud to be a part of the Taste 222 team. It made the experience feel even more meaningful. We will absolutely be back!








