My partner and I had finished running errands and decided to check out His & Hers for Saturday brunch. I mentioned to my partner that I had previously seen the restaurant featured on Kitchen Commando on TV One. We called ahead to ask if reservations were needed and were told there was no wait. We lucked up and found parking about a block away on a residential street, which honestly felt like a miracle considering DC’s notoriously terrible parking situation. When we walked into the restaurant, we were surprised to find that we were the only customers there, but we still wanted to give it a chance. The server welcomed us warmly, told us to sit wherever we liked, and quickly brought out menus and water. We ordered the Fish and Grits and The Hangry Platter. Both dishes were well-seasoned, the portions were satisfying without being overwhelming, and the food felt worth the price. Another thing we appreciated was that they don’t serve pork products. The only real downside was the additional mandatory fees added to the bill. The restaurant automatically includes two separate 10% fees on top of the total, which made the final bill feel much more expensive than expected.
